How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth Oat Scones?

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. uncooked oatmeal, 1/3 c. sugar, 1 Tbsp. baking powder, and more.

Is Elizabeth Oat Scones suitable as baking & desserts?

Yes, Elizabeth Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elizabeth Oat Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elizabeth Oat Scones Recipe

Name: Elizabeth Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. uncooked oatmeal; 1/3 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/3 c. milk; 1/3 c. melted margarine; 1 large egg; 1/2 c. raisins or currants; 1 Tbsp. sugar; 1/8 tsp. cinnamon; 1 Tbsp. melted margarine

Elizabeth Oat Scones

Eats Now Editorial Team · 471 kcal · Baking & Desserts

Elizabeth Oat Scones – a delicious recipe with flour, oatmeal, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Elizabeth Oat Scones

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