Chocolate Zucchini Cake Recipe

Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unbleached flour organic; 1 cup white sugar; 1 cup brown sugar; 2/3 cup cocoa powder best quality unsweetened premium, i like scharffen berger; 1 teaspoon kosher salt; 2 teaspoons baking powder; 2 cups cold water; 1/2 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar pure; 1 tablespoon vanilla extract; 1 1/2 cups shredded zucchini finely, i use a box grater

Servings: persons

3 cups unbleached flour organic
1 cup white sugar
1 cup brown sugar
2/3 cup cocoa powder best quality unsweetened premium, i like scharffen berger
1 teaspoon kosher salt
2 teaspoons baking powder
2 cups cold water
1/2 cup extra-virgin olive oil
2 tablespoons balsamic vinegar pure
1 tablespoon vanilla extract
1 1/2 cups shredded zucchini finely, i use a box grater

1
Preheat the oven to 350 degrees.
2
Grease a bundt cake pan using extra virgin olive oil. add the first 6 ingredients to the bowl of a stand mixer.
3
Stir with a wooden spoon to mix. add rest of ingredients and stir, using the paddle attachment, until just incorporated.
4
Pour batter into the prepared pan and bake 45 min to 1 hour.
5
Test for doneness by sticking a skewer, chopstick or knife into center of cake.
6
If your tester is clean when you remove, the cake is ready.
7
Rest on a rack for 30 minutes.
8
Invert onto cake plate and allow to cool completely.
9
Dust with powdered sugar and serve.

1057

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups unbleached flour organic, 1 cup white sugar, 1 cup brown sugar, 2/3 cup cocoa powder best quality unsweetened premium, i like scharffen berger, and more.

Yes, Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cake

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