Chocolate Zucchini Cake Recipe

Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 Tbs melted butter; 1/2 cup Truvia or desired sweetener to taste; 3 eggs; 1 1/2 cup shredded zucchini; 2 tsp vanilla extract; 1/3 c coconut flour; 1/3 c almond flour; 1 tsp baking soda; 1/4 tsp salt; 2 Tbs cocoa powder; 1/4 cup dark chocolate chips; ( `v )

Servings: persons

Ingredients
4 Tbs melted butter
1/2 cup Truvia or desired sweetener to taste
3 eggs
1 1/2 cup shredded zucchini
2 tsp vanilla extract
1/3 c coconut flour
1/3 c almond flour
1 tsp baking soda
1/4 tsp salt
2 Tbs cocoa powder
1/4 cup dark chocolate chips
( `v )

1
Instructions:
2
Preheat oven to 375,
3
Blend all ingredients in blender until well mixed.
4
Pour batter into a 9x9 pan.
5
Bake at 375 for 30-35 minutes until middle is just set.
6
Cool and frost.
7
Chocolate Buttercream Frosting
8
1/2 C whipping cream
9
2 tbs unsweetened cocoa powder
10
4 tbs truvia sweetener powdered( blended till powder)
11
1 tsp vanilla
12
add all ingredients to a blender and mix until thickened.
13
Frost cooled cake. Store in fridge.

1207

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 4 Tbs melted butter, 1/2 cup Truvia or desired sweetener to taste, 3 eggs, and more.

Yes, Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cake

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