How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Zucchini Cake?

You need 14 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. Crisco oil, 1 3/4 c. white sugar, 2 eggs, and more.

Is Chocolate Zucchini Cake suitable as baking & desserts?

Yes, Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cake Recipe

Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. Crisco oil; 1 3/4 c. white sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. sour cream; 2 c. zucchini, peeled and shredded on slaw cutter; 2 1/2 c. plain flour; 4 Tbsp. cocoa; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. soda

Chocolate Zucchini Cake

Eats Now Editorial Team · 1622 kcal · Baking & Desserts

Chocolate Zucchini Cake – a delicious recipe with butter, Crisco oil, white sugar, eggs, vanilla, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Zucchini Cake

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