Chocolate Zucchini Cake Recipe

Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. raisins; 2 eggs; 1 Tbsp. artificial sweetener; 3/4 c. oil; 1 c. unsweetened applesauce; 2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 c. sour or regular skim milk; 1 sq. unsweetened chocolate, melted; 2 c. grated zucchini; 1 tsp. any extract

Servings: persons

3/4 c. raisins
2 eggs
1 Tbsp. artificial sweetener
3/4 c. oil
1 c. unsweetened applesauce
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. sour or regular skim milk
1 sq. unsweetened chocolate, melted
2 c. grated zucchini
1 tsp. any extract

1
Cook raisins until soft, set aside.
2
Beat eggs until light and fluffy.
3
Add sweetener and beat until smooth.
4
Add oil and beat 2 minutes.
5
Add applesauce and beat 2 more minutes.
6
Sift flour with baking soda and powder, cinnamon and nutmeg and add to mixture. Beat until stiff and add skim milk.
7
Stir until smooth.
8
Then stir in chocolate, zucchini and extract, stirring well after each addition.
9
Stir in raisins.
10
Bake in an 8 x 13-inch pan at 350u00b0 for 25 minutes or until done.
11
For cupcakes, fill cups about 1/2 full. Bake 15 minutes.
12
For cookies, drop dough onto greased cookie sheet and bake 10 minutes.
13
Cool cake or cupcakes on rack for 10 minutes. Cool cookies about 5 minutes.

1105

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. raisins, 2 eggs, 1 Tbsp. artificial sweetener, 3/4 c. oil, and more.

Yes, Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cake

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