How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Zucchini Bundt Cake ?

You need 19 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 cup baking cocoa, 2 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and more.

Is Chocolate Zucchini Bundt Cake suitable as baking & desserts?

Yes, Chocolate Zucchini Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Zucchini Bundt Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bundt Cake Recipe

Name: Chocolate Zucchini Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 cup baking cocoa; 2 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoons salt; 1-2 teaspoons ground cinnamon; 1 cup chopped pecans or walnuts; 3/4 cup cooking oil; 1 cup white sugar; 1 cup brown sugar; 3 eggs; 2 teaspoons vanilla; 2 teaspoons grated orange rind; 2 cups coarsely grated unpeeled Zucchini,(2 medium sized); 1/2 cup milk; Glaze:; 1 cup icing sugar; 1/2 teaspoon vanilla; 1-2 tablespoons milk

Chocolate Zucchini Bundt Cake

Eats Now Editorial Team · 1641 kcal · Baking & Desserts

Chocolate Zucchini Bundt Cake – a delicious recipe with flour, baking cocoa, baking powder, baking soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Zucchini Bundt Cake

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