Chocolate Zucchini Bread Recipe

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini; 2 1/2 cups flour; 1 tsp. baking soda; 1/4 tsp. nutmeg; 2 cups sugar; 3/4 cup of oil; 4-1 oz. squares unsweetened chocolate; 1 tbsp. lemon juice or vinegar; 4 eggs; 1 cup milk; 1 tsp. vanilla; 1 cup walnuts; 1 1/2 tbsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon

Servings: persons

3 medium zucchini
2 1/2 cups flour
1 tsp. baking soda
1/4 tsp. nutmeg
2 cups sugar
3/4 cup of oil
4-1 oz. squares unsweetened chocolate
1 tbsp. lemon juice or vinegar
4 eggs
1 cup milk
1 tsp. vanilla
1 cup walnuts
1 1/2 tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon

1
Grate zucchini onto a cloth and wring out as much moisture as possible. Measure 2 cups and put asideiin a bowl, adding nuts.
2
Measure flour, baking powder, soda and spices. Set aside.
3
Melt chocolate. Place sugar, oil and eggsin a bowl and beat at high speed, until lemony. Reduce speed to low, and add chocolate and vanilla.
4
In cup, measure milk and lemon juice.
5
Stir in milk and dry ingredients alternately, until no streaks appear.
6
Add zucchini and nuts. Stir well. Pour into 2 buttered loaf pans. Bake for 40-45 minutes in the centre of a preheated 350F oven.

1998

kcal

Calories

108

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium zucchini, 2 1/2 cups flour, 1 tsp. baking soda, 1/4 tsp. nutmeg, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bread

How did you like this recipe?

Frequently Asked Questions