chocolate zucchini bread Recipe

Name: chocolate zucchini bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup white flour; 1/4 cup unsweetened coco powder; 1 tbsp ground cinnamon; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp salt; 2 cup white sugar; 3 eggs; 1 cup vegetable oil; 2 tsp vanilla extract; 2 cup shredded zucchini (about 2 med. size zucchinis); 1 cup semi sweet chocolate chips; 1 cup chopped walnuts (optional)

Servings: persons

3 cup white flour
1/4 cup unsweetened coco powder
1 tbsp ground cinnamon
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 cup white sugar
3 eggs
1 cup vegetable oil
2 tsp vanilla extract
2 cup shredded zucchini (about 2 med. size zucchinis)
1 cup semi sweet chocolate chips
1 cup chopped walnuts (optional)

1
pre heat oven to 350* F. and grease and flour 2 9x5 bread pans
2
in large bowl mix flour, coco powder, cinnamon, salt, baking soda and powder
3
in another bowl beat well eggs and sugar.
4
add oil and vanilla, stir well, add zucchini
5
stir in flour mixture.
6
coat chocolate chips with flour and then mix in, add nuts.
7
spoon evenly into pans.
8
bake 55-60 minutes.
9
poke with knife should come out clean but remember there will be melted chips.
10
cool for 10 minutes then remove from pan
11
freezes really well!

1813

kcal

Calories

101

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cup white flour, 1/4 cup unsweetened coco powder, 1 tbsp ground cinnamon, 1 tsp baking soda, and more.

Yes, chocolate zucchini bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

chocolate zucchini bread

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