Chocolate Zucchini Bars

Name: Chocolate Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. oil; 1 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. sour cream; 2 c. zucchini, shredded; 2 1/2 c. flour; 4 Tbsp. cocoa; 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 c. chocolate chips

Eats Now Editorial Team · 1571 kcal · Vegetarian

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Chocolate Zucchini Bars – a delicious recipe with margarine, oil, sugar, eggs, vanilla, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. margarine
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour cream
2 c. zucchini, shredded
2 1/2 c. flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. chocolate chips

1
In large bowl, combine margarine, oil and sugar.
2
Mix well. Beat in eggs and vanilla.
3
Stir in sour cream and zucchini.
4
Mix well.
5
Sift together flour, cocoa, baking powder, baking soda, cinnamon and cloves.
6
Add to zucchini mixture.
7
Sprinkle chips over batter in pan.
8
Bake in a 13 x 9 x 2-inch pan at 350u00b0 for 35 to 45 minutes, or until done.

1571

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. oil, 1 3/4 c. sugar, 2 eggs, and more.

Yes, Chocolate Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1571 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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