Cole Slaw Dressing

1. 1

   Beat up the eggs with the sugar; just beat to break up the eggs thoroughly and combine it with the sugar.

2. 2

   In a small pan, add the other ingredients (the butter, mustard and pepper).

3. 3

   Stir them together and then add the vinegar.

4. 4

   Place the pan over a slow flame and cook until the mixture thickens, like a soft custard. Stir constantly and slowly while cooking.

5. 5

   When the mixture thickens, remove from flame and chill.

6. 6

   When dressing is cold, mix it in thoroughly with the finely grated raw cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.