Chocolate Yum! Yum!

1. 1

   Make and bake cake as directed.

2. 2

   Set aside to cool.

3. 3

   Make pudding (make as directed for pies -less milk) and chill for an hour in fridge.

4. 4

   After cake has cooled, crumble half of it in bite sized pieces in the bottom of a large, clear serving bowl.

5. 5

   Layer 1/2 half of pudding on top of cake.

6. 6

   Layer 1 tub of cool whip on top of pudding.

7. 7

   Repeat this layering process with the rest of the cake crumbled up, the rest of the pudding, and the other tub of cool whip.

8. 8

   Sprinkle with mini chocolate chips.

9. 9

   Sit back and enjoy this yummy-to-your-tummy dessert!

* Per serving · 4 servings · Values may vary.

No additional tips available.