How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Yogurt Cake - Low Cal, Low Fat?

You need 5 ingredients. The key ingredients include: 5 ¼ cups shiloutte non-fat vanilla yogurt (2 Tubs), 1 cup fat-free cottage cheese, 6 tablespoons fat-free sugar-free chocolate syrup, 1 tablespoon no-sugar-added peanut butter, and more.

Is Chocolate Yogurt Cake - Low Cal, Low Fat suitable as baking & desserts?

Yes, Chocolate Yogurt Cake - Low Cal, Low Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Yogurt Cake - Low Cal, Low Fat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Yogurt Cake - Low Cal, Low Fat Recipe

Name: Chocolate Yogurt Cake - Low Cal, Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ¼ cups shiloutte non-fat vanilla yogurt (2 Tubs); 1 cup fat-free cottage cheese; 6 tablespoons fat-free sugar-free chocolate syrup; 1 tablespoon no-sugar-added peanut butter; 2 bananas

Chocolate Yogurt Cake - Low Cal, Low Fat – a delicious recipe with shiloutte non, cottage cheese, sugar, butter, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 ¼ cups shiloutte non-fat vanilla yogurt (2 Tubs)
1 cup fat-free cottage cheese
6 tablespoons fat-free sugar-free chocolate syrup
1 tablespoon no-sugar-added peanut butter
2 bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Baking & Desserts

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Chocolate Yogurt Cake - Low Cal, Low Fat

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