How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Wraps?

You need 10 ingredients. The key ingredients include: 3 tablespoons semisweet chocolate chips, 3/4 teaspoon butter, 3 ounces cream cheese, softened, 3 tablespoons peanut butter, and more.

Is Chocolate Wraps suitable as general?

Yes, Chocolate Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Wraps Recipe

Name: Chocolate Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons semisweet chocolate chips; 3/4 teaspoon butter; 3 ounces cream cheese, softened; 3 tablespoons peanut butter; 1-1/4 teaspoons confectioners' sugar; 2 flour tortillas (6 inches); 1 tablespoon semisweet chocolate chips; 1/2 teaspoon butter; 1/2 teaspoon corn syrup; 1/2 teaspoon hot water

Try this homemade Chocolate Wraps recipe the whole family will love. Made with chocolate chips, butter, cream cheese and peanut butter. Easy step-by-ste…

This Chocolate Wraps relies on simple, everyday ingredients such as semisweet chocolate chips, butter, cream cheese, softened and peanut butter. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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