Bread Pudding with Ham, Leeks, and Cheese Recipe

Name: Bread Pudding with Ham, Leeks, and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, plus more for the dish; 1 bunch leeks (4 to 6), white and pale-green parts only, halved lengthwise, cut into 1/4-inch-thick half-moons, and rinsed well (about 3 heaping cups); 1 teaspoon coarse salt, plus more for seasoning; 1/4 teaspoon freshly ground pepper, plus more for seasoning; 8 large eggs; 1 quart milk; 8 slices challah or brioche (1/2 inch thick); 6 ounces thinly sliced ham; 2 tablespoons thyme leaves; 1 cup grated Gruyere cheese (4 ounces); 1 cup grated fontina cheese (4 ounces)

Servings: persons

2 tablespoons unsalted butter, plus more for the dish
1 bunch leeks (4 to 6), white and pale-green parts only, halved lengthwise, cut into 1/4-inch-thick half-moons, and rinsed well (about 3 heaping cups)
1 teaspoon coarse salt, plus more for seasoning
1/4 teaspoon freshly ground pepper, plus more for seasoning
8 large eggs
1 quart milk
8 slices challah or brioche (1/2 inch thick)
6 ounces thinly sliced ham
2 tablespoons thyme leaves
1 cup grated Gruyere cheese (4 ounces)
1 cup grated fontina cheese (4 ounces)

1
Preheat the oven to 325F.
2
Butter a 9 x 13-inch casserole dish.
3
Heat the butter in a medium skillet over medium heat.
4
Cook the leeks, covered, until softened, about 5 minutes.
5
Season with salt and pepper, and transfer to a small bowl.
6
Whisk together the eggs and milk.
7
Whisk in the salt and pepper.
8
Set the batter aside.
9
Layer the bread, ham, reserved leeks, thyme, and cheeses shingle-style in the buttered dish.
10
Pour the batter over the top; press gently so the bread absorbs the liquid.
11
Bake until puffed and golden brown (tent with foil if the edges brown too much before the center is set), about 1 hour.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, plus more for the dish, 1 bunch leeks (4 to 6), white and pale-green parts only, halved lengthwise, cut into 1/4-inch-thick half-moons, and rinsed well (about 3 heaping cups), 1 teaspoon coarse salt, plus more for seasoning, 1/4 teaspoon freshly ground pepper, plus more for seasoning, and more.

Yes, Bread Pudding with Ham, Leeks, and Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Pudding with Ham, Leeks, and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions