Chocolate Wine

1. 1

   In a medium saucepan over medium-high heat boil the wine until reduced by half.

2. 2

   Meanwhile, bring the milk to a boil.

3. 3

   Place the chocolate in a small mixing bowl and pour the reduced wine over the top and whisk making sure all of the chocolate is melted.

4. 4

   Pour half of the hot milk into the chocolate mixture and whisk to blend.

5. 5

   With the remaining milk, froth with a hand blender or a milk frother.

6. 6

   Pour the chocolate wine mixture into small cups and spoon some of the milk froth over the top, garnish with cocoa powder and serve hot.

No additional tips available.