Chocolate Glop

1. 1

   Melt butter and baking chocolate and add dash of salt and vanilla.

2. 2

   Combine flour, sugar, baking powder and milk.

3. 3

   Add melted butter and chocolate mixture to flour and sugar mixture. Spread in a greased 9 x 13-inch pan.

4. 4

   Combine cocoa, brown sugar and sugar and spread evenly over batter in pan.

5. 5

   Carefully pour 2 cups of boiling water over all.

6. 6

   Cook at 350u00b0 for 45 minutes. Serve with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.