Chocolate Whole Wheat Zucchini Bread Recipe

Name: Chocolate Whole Wheat Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup granulated sugar; 1/2 cup cocoa powder; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3 eggs (you may use egg substitutes); 1/2 cup applesauce; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 3 cups fresh zucchini, unpeeled, shredded

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 cup granulated sugar
1/2 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 eggs (you may use egg substitutes)
1/2 cup applesauce
1/2 cup buttermilk
1 teaspoon vanilla extract
3 cups fresh zucchini, unpeeled, shredded

1
["Spray a 10 Cup bundt pan with nonstick spray, make sure you get all the crevises coated.", "Preheat the oven to 350u00b0F", "Stir together dry ingredients (first ten items) both types of flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl.", "Make a well in the center of this mixture.", "In another bowl, beat eggs until foamy (not too much- just foamy).", "To the eggs, add wet ingredients (applesauce, buttermilk, and vanilla) and stir (I used a rubber spatula).", "Add the zucchini to the wet ingredients and stir until well combined.", "Pour this wet mixture into the ""well"" you made in the dry mixture. Fold wet and dry ingredients together, just until ingredients are all moistened and gently combined, but don't overmix or you will have tough bread.", "Pour into the prepared pan and bake for about 50 minutes or until a toothpick tests clean.", "Cool bread in pan for about 20 minutes, then remove and devour."]

796

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 cup granulated sugar, 1/2 cup cocoa powder, and more.

Yes, Chocolate Whole Wheat Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Whole Wheat Zucchini Bread

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