Name: Roasted Brussels Sprouts With Balsamic Glaze
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 tablespoon balsamic glaze (such as Gia Russa); 1 teaspoon water

Roasted Brussels Sprouts With Balsamic Glaze – a delicious recipe with Brussels, olive oil, salt, freshly ground black pepper, Cooking spray, balsamic glaze. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 pound Brussels sprouts, trimmed and halved lengthwise
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1 tablespoon balsamic glaze (such as Gia Russa)
1 teaspoon water

Quick Info

Servings
4 servings
Category
General

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Roasted Brussels Sprouts With Balsamic Glaze

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