Easy Stromboli

1. 1

   Rub thin layer of oil onto pan, roll out pizza dough.

2. 2

   Put slices of provolone down middle of the dough, over lapping each other.

3. 3

   Put your ham on, only 10 slices are needed.

4. 4

   Put your peperroni on, covering the ham.

5. 5

   Sprinkle 3 handfuls of mozzerella over the pepperoni.

6. 6

   Fold your dough into a overlapping form.

7. 7

   Covering all ingredients.

8. 8

   Now brush olive oil over the top and sprinkle oregano over it

9. 9

   Cook for 8 minutes or until it is at your desired feel.

10. 10

    Last, Serve and enjoy!

No nutritional information available.

No additional tips available.