Chocolate Whipped Cream Filling

1. 1

   Pour the whipping cream, icing sugar, vanilla extract and cocoa powder into a large mixing bowl.

2. 2

   Stir until combine.

3. 3

   Chill mixing bowl together with its contents, and whisks in the fridge for at least 1 hour.

4. 4

   Remove the above from the fridge and whisk mixture at medium to high speed until the cream forms stiff peaks.

5. 5

   If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.

* Per serving · 4 servings · Values may vary.