Broccoli Stems with Cloud Ear and Enoki Mushrooms Recipe

Name: Broccoli Stems with Cloud Ear and Enoki Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons peanut oil; 1 tablespoon finely chopped fresh ginger; 1 tablespoon finely chopped garlic; 2 tablespoons finely chopped green onion; 1 pound broccoli stems, peeled and cut into 1/4 by 1/4 by 2-inch pieces; 1/2 ounce cloud ear mushrooms (fungus), soaked in warm water for 15 minutes, rinsed several times to remove the dirt; 1 teaspoon chile paste; 1 tablespoon rice wine; 1 tablespoon light soy sauce; 2 teaspoons dark soy sauce; 1 teaspoon sugar; Salt; 1/4 cup water; 1 teaspoon finely ground Sichuan peppercorns; 1/2 pound fresh enoki mushrooms, stems trimmed

Servings: persons

1 1/2 teaspoons peanut oil
1 tablespoon finely chopped fresh ginger
1 tablespoon finely chopped garlic
2 tablespoons finely chopped green onion
1 pound broccoli stems, peeled and cut into 1/4 by 1/4 by 2-inch pieces
1/2 ounce cloud ear mushrooms (fungus), soaked in warm water for 15 minutes, rinsed several times to remove the dirt
1 teaspoon chile paste
1 tablespoon rice wine
1 tablespoon light soy sauce
2 teaspoons dark soy sauce
1 teaspoon sugar
Salt
1/4 cup water
1 teaspoon finely ground Sichuan peppercorns
1/2 pound fresh enoki mushrooms, stems trimmed

1
Heat a wok or deep saute pan until it is hot, add the oil.
2
Then add the ginger, garlic, and green onions and stir fry of 30 seconds.
3
Add the cloud ears and broccoli stems, and stir-fry for 1 minute.
4
Add the chile paste, rice wine, soy sauces, sugar, and salt, to taste.
5
Stir-fry for 1 minute, and then pour in the water.
6
Continue to cook until the vegetables are tender, about 3 minutes.
7
Add the pepper and enokis.
8
Mix well and serve at once.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 teaspoons peanut oil, 1 tablespoon finely chopped fresh ginger, 1 tablespoon finely chopped garlic, 2 tablespoons finely chopped green onion, and more.

Yes, Broccoli Stems with Cloud Ear and Enoki Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Stems with Cloud Ear and Enoki Mushrooms

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