How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Stems with Cloud Ear and Enoki Mushrooms?

You need 15 ingredients. The key ingredients include: 1 1/2 teaspoons peanut oil, 1 tablespoon finely chopped fresh ginger, 1 tablespoon finely chopped garlic, 2 tablespoons finely chopped green onion, and more.

Is Broccoli Stems with Cloud Ear and Enoki Mushrooms suitable as general?

Yes, Broccoli Stems with Cloud Ear and Enoki Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Stems with Cloud Ear and Enoki Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Stems with Cloud Ear and Enoki Mushrooms

Name: Broccoli Stems with Cloud Ear and Enoki Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons peanut oil; 1 tablespoon finely chopped fresh ginger; 1 tablespoon finely chopped garlic; 2 tablespoons finely chopped green onion; 1 pound broccoli stems, peeled and cut into 1/4 by 1/4 by 2-inch pieces; 1/2 ounce cloud ear mushrooms (fungus), soaked in warm water for 15 minutes, rinsed several times to remove the dirt; 1 teaspoon chile paste; 1 tablespoon rice wine; 1 tablespoon light soy sauce; 2 teaspoons dark soy sauce; 1 teaspoon sugar; Salt; 1/4 cup water; 1 teaspoon finely ground Sichuan peppercorns; 1/2 pound fresh enoki mushrooms, stems trimmed

Try this homemade Broccoli Stems with Cloud Ear and Enoki Mushrooms recipe the whole family will love. Made with peanut oil, fresh ginger, garlic and gr…

This Broccoli Stems with Cloud Ear and Enoki Mushrooms relies on simple, everyday ingredients such as peanut oil, finely chopped fresh ginger, finely chopped garlic and finely chopped green onion. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Stems with Cloud Ear and Enoki Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions