Chocolate Whipped Cream Cake

1. 1

   Bake cake in 2 (9-inch) or 3 (8-inch) layer pans.

2. 2

   (Save one layer for another dessert.)

3. 3

   Cool and divide layer in half.

4. 4

   Fill and cover with following:

5. 5

   Combine and sift confectioners sugar, cocoa and salt.

6. 6

   Add to 2 cups whipping cream; chill at least 2 hours.

7. 7

   Add vanilla and beat until stiff.

8. 8

   Fill layers slightly and cover sides and top of cake.

9. 9

   May be frozen.

10. 10

    Then add garnish of toasted almonds (sliced), chopped walnuts and shaved chocolate. Will thaw in 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.