How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Wet Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. milk, 2 c. flour, 1 Tbsp. vanilla, and more.

Is Chocolate Wet Cake suitable as baking & desserts?

Yes, Chocolate Wet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Wet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Wet Cake Recipe

Name: Chocolate Wet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. milk; 2 c. flour; 1 Tbsp. vanilla; 1/4 c. Crisco; 3 eggs; 1 stick butter

Chocolate Wet Cake – a delicious recipe with sugar, milk, flour, vanilla, Crisco, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. milk
2 c. flour
1 Tbsp. vanilla
1/4 c. Crisco
3 eggs
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Ice Cream (For Electric Ice Cream Machine)
Crustless Pear Pie
Apple Pudding With Vanilla Sauce
Stevia Whole Wheat Banana Bread

Chocolate Wet Cake

How did you like this recipe?

Frequently Asked Questions