How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate "Wet" Cake?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 c. sifted flour, 1 stick margarine, 4 level Tbsp. cocoa, and more.

Is Chocolate "Wet" Cake suitable as baking & desserts?

Yes, Chocolate "Wet" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate "Wet" Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate "Wet" Cake Recipe

Name: Chocolate "Wet" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. sifted flour; 1 stick margarine; 4 level Tbsp. cocoa; 1/2 c. shortening (Crisco); 1 c. water; 1 tsp. soda; 1/2 c. buttermilk; 1 tsp. cinnamon; 1 tsp. vanilla; 2 eggs

Chocolate "Wet" Cake

Eats Now Editorial Team · 1422 kcal · Baking & Desserts

Chocolate "Wet" Cake – a delicious recipe with sugar, flour, margarine, level, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate "Wet" Cake

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