Chocolate Walnut Torte

1. 1

   In a cuisinart, pulse the chocolate until it becomes a coarse mixture, the consistency of gravel.

2. 2

   Pulse in the walnuts, briefly, until they are coarsely chopped -bigger chunks than the chocolate.

3. 3

   In a large bowl, beat the egg yolks until pale in color, then gradually beat in the agave.

4. 4

   In a separate large bowl, beat the egg whites to stiff peaks, then beat in the salt.

5. 5

   Fold the chocolate-walnut mixture into the egg yolk mixture.

6. 6

   Then fold the egg whites into the egg yolk mixture.

7. 7

   Place in a well greased 9-inch springform pan.

8. 8

   Bake at 350u00b0 for 20 minutes, then turn the oven off and leave in for 10 more minutes, until firm to the touch and golden around the edges.

9. 9

   Cool in the pan, then serve.

* Per serving · 4 servings · Values may vary.

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