Moist Glazed Lemon Cake

1. 1

   Set oven to 350 degrees.

2. 2

   Set oven rack to second-lowest position.

3. 3

   Grease a 13 x 9-inch baking dish.

4. 4

   In a mixing bowl combine cake mix, lemon zest (if using) oil and eggs; using an electric mixer beat at medium speed for about 1 minute.

5. 5

   Add in soda and beat until thoroughly combined.

6. 6

   Transfer the batter to prepared baking dish.

7. 7

   Bake for about 40-45 minutes or until cake tests done.

8. 8

   In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.

9. 9

   Cool on a wire rack.

10. 10

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.