Chocolate-Walnut Pie

1. 1

   Preheat the oven to 350F.

2. 2

   Melt the chocolate in the microwave or in a heavy pot on low heat.

3. 3

   Pour it evenly into the unbaked pie shell.

4. 4

   In a large bowl, mix the eggs, corn syrup, sugar, butter, and vanilla well.

5. 5

   Stir in the walnuts.

6. 6

   Pour the mixture into the chocolate-lined pie shell and bake until the filling is set, 45 to 50 minutes.

7. 7

   Remove to a rack and let cool.

8. 8

   The pie may be made ahead several days, or frozen for up to 3 months.

9. 9

   Serve with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.