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1
Preheat the oven to 400F.
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2
In a medium-size bowl, whisk together the flour, baking powder, and salt.
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3
With your hands or a pastry cutter, cut the butter into the flour until the flour resembles coarse crumbs.
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4
Mount the KitchenAid(R) Food Processor Attachment fitted with the fine shredding disc onto the power hub of your stand mixer.
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5
Place the bowl with the flour mixture under the attachment. Cut the carrots to fit the food processor attachment feeding tube. Turn the mixer on 10, according to the manual for a hard veggie, and feed the cut carrots into the tube with the food pusher.
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6
Turn off the mixer and remove the shredding disc from the food processor. Place the dicing disc on the food processor, and seal the lid. Cut the apple to fit the food processor attachment feeding tube (there's no need to peel the apple). Turn the mixer on 4, and feed the cut apples into the tube with the food processor. Turn off the mixer.
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7
Stir the carrots and apples into the flour mixture.
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8
Add the milk. Stir to combine the milk with the dry ingredients, using your hands if necessary, until a wet dough is formed.
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9
Turn the dough onto well-floured parchment paper, and sprinkle flour over the top of the dough. Use your fingertips to gently press the dough into a rectangular shape. Fold the dough in half, lengthwise, and gently press both sides together.
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10
Using a KitchenAid(R) Classic Forged 8-Inch Triple Rivet Chef Knife, cut the dough down the center, lengthwise, and then cut the biscuits again into smaller biscuits. Place the biscuits on a KitchenAid(R) Nonstick Sheet Pan or baking stone, and bake at 400F for 15 minutes.
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11
Remove the biscuits from the sheet pan and serve warm, preferably with honey and butter.
