Irene's Chocolate Chip Oatmeal Cookies Recipe

Name: Irene's Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups margarine; 5 cups quick-cooking oats; 1 cup brown sugar; 1 cup white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons baking soda; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 1 ½ cups semi-sweet chocolate chips

Servings: persons

1 ½ cups margarine
5 cups quick-cooking oats
1 cup brown sugar
1 cup white sugar
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons baking soda
2 large eggs
2 cups all-purpose flour
1 teaspoon vanilla extract
1 ½ cups semi-sweet chocolate chips

1
In a large bowl, cream margarine with sugars.
2
Beat eggs separately and add, with vanilla to the mixture.
3
In a separate bowl, combine dry ingredients and add to wet.
4
Mix well with a wooden spoon (or by hand) and add chocolate chips.
5
Form dough into walnut-sized balls and drop onto greased cookie sheet, allowing at least 2 cm between cookies.
6
Bake at 350 degrees for 10 minutes or less, raising to the top shelf of the oven once they have spread out to finish there.

1484

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups margarine, 5 cups quick-cooking oats, 1 cup brown sugar, 1 cup white sugar, and more.

Yes, Irene's Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irene's Chocolate Chip Oatmeal Cookies

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