Chocolate Walnut Espresso Loaf Recipe

Name: Chocolate Walnut Espresso Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (7.5 ounces) all purpose flour; 1/2 cup unsweetened cocoa powder; 1 tablespoon instant espresso powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup (7 ounces) sugar; 1/2 cup grapeseed oil; 1 cup Greek yogurt; 1/2 teaspoon vanilla extract; 1/2 cup plus 4 tablespoons chopped walnuts

Servings: persons

1
Grease an 8- by 4-inch loaf pan with oil and lightly dust with flour, knocking out any excess. Adjust oven rack to middle position and preheat oven to 350u00b0F. In a small bowl, whisk together flour, cocoa powder, espresso powder, baking powder, and salt; set aside.
2
In a large bowl, whisk together eggs and sugar until smooth. Add grapeseed oil, yogurt, and vanilla extract and whisk until combined. Add dry ingredients to bowl and whisk until just combined. Stir in 1/2 cup walnuts.
3
Pour batter into prepared pan and smooth top. Sprinkle remaining walnuts over top of cake. Bake until top is dry and a cake tester inserted into the middle of the cake comes out clean, about 50 minutes. Let cool 15 minutes then turn out onto a wire rack to finish cooling.

623

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups (7.5 ounces) all purpose flour, 1/2 cup unsweetened cocoa powder, 1 tablespoon instant espresso powder, 2 teaspoons baking powder, and more.

Yes, Chocolate Walnut Espresso Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!