Chocolate Walnut Crinkle Cookies Recipe

Name: Chocolate Walnut Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces bittersweet chocolate; 2 ounces unsalted butter, softened; 1/4 cup cocoa powder; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon kosher salt; 2 large eggs; 2/3 cup sugar; 2 tablespoons coffee; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 30 halves walnut halves

Servings: persons

5 ounces bittersweet chocolate
2 ounces unsalted butter, softened
1/4 cup cocoa powder
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon kosher salt
2 large eggs
2/3 cup sugar
2 tablespoons coffee
1 teaspoon vanilla extract
1/2 cup powdered sugar
30 halves walnut halves

1
Melt chocolate and butter together in a double boiler. Whisk until smooth.
2
Mix together the cocoa powder, flour, baking powder, and salt.
3
In an electric mixer, whisk together the eggs and sugar for 2 minutes. Reduce to low speed and stir in the melted chocolate, coffee and vanilla. Stir in the dry ingredients. Refrigerate the dough until firm, about an hour.
4
Preheat the oven to 350 degrees F.
5
Scoop or form the cookies into balls, each about 1 tablespoon.
6
Put the confectioners (or powdered) sugar in a bowl and roll each of the balls in the sugar. Place on parchment lined baking sheets several inches apart. Bake for 13-15 minutes until crackled on top. Remove from the oven and gently press a walnut half in the middle of each warm cookie.
7
Once cool, store in an airtight container.

5639

kcal

Calories

516

Fat

213

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces bittersweet chocolate, 2 ounces unsalted butter, softened, 1/4 cup cocoa powder, 1 1/2 cups all-purpose flour, and more.

Yes, Chocolate Walnut Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Walnut Crinkle Cookies

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