Chocolate Waffles With Bananas And Golden Syrup

1. 1

   Beat egg whites until soft peaks form.

2. 2

   In a food processor or large bowl beat yolks and golden syrup together, add milk and melted butter then dry ingredients.

3. 3

   Fold in egg whites.

4. 4

   Heat a waffle iron, preferably one with a non-stick surface.

5. 5

   When hot, ladle in a spoonful of mixture to cover the surface.

6. 6

   Close lid and cook for approximately 1 minute until steaming ceases.

7. 7

   Keep waffles warm in oven while preparing the rest.

8. 8

   Serve topped with sliced bananas and drizzled with golden syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.