Chocolate Waffle Drops (Cookies) Recipe

Name: Chocolate Waffle Drops (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softed; 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 1/4 cups flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup chopped nuts; powdered sugar

Servings: persons

1/2 cup butter, softed
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped nuts
powdered sugar

1
Cream butter and sugar till fluffy.
2
Add eggs and vanilla; beat well.
3
Stir together flour, cocoa, baking powder,salt, and cinnamon; stir into creamed mixture.
4
Blend in nuts.
5
Drop by teaspoons 2 inched apart on pre-heated waffle baker; Bake until done, about one minute.
6
Remove to cool.
7
Sift powdered sugar over cookies.
8
Oven method: Drop dough by teaspoons 2 inches apart on lightly greased cookie sheet.
9
Bake 350 degrees till done.
10
10 to 12 minutes.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softed, 2/3 cup sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Chocolate Waffle Drops (Cookies) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Waffle Drops (Cookies)

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