Chocolate Waffle Cookies Recipe

Name: Chocolate Waffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup shortening; 1 ounce unsweetened chocolate; 1 large beaten egg; ½ cup sugar; 2 tablespoons milk; ½ teaspoon vanilla extract; ¾ cup flour; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup chopped pecans

Servings: persons

⅓ cup shortening
1 ounce unsweetened chocolate
1 large beaten egg
½ cup sugar
2 tablespoons milk
½ teaspoon vanilla extract
¾ cup flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped pecans

1
Melt shortening and chocolate on low heat.
2
(I use butter-flavored shortening - BUT NOT BUTTER OR MARGARINE).
3
Let cool.
4
Combine beaten egg, sugar, milk, and vanilla.
5
Add chocolate mixture and stir well.
6
Combine dry ingredients and pecans.
7
Add to wet mix.
8
Have(preferably non-Belgian) waffle iron on medium heat and drop a tablespoon on each waffle section (Some irons make two waffles, some make four.)
9
Close and cook for 2-4 minutes.
10
Cool on wire rack.
11
Sprinkle with confectioner's sugar.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup shortening, 1 ounce unsweetened chocolate, 1 large beaten egg, ½ cup sugar, and more.

Yes, Chocolate Waffle Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Waffle Cookies

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