How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. (1/2 lb.) frozen shredded hash brown potatoes, thawed, 1 stick margarine, melted, 1/2 c. onions, chopped, 2 c. (8 oz.) Cheddar cheese, shredded, and more.

Is Hash Brown Potato Casserole suitable as breakfast?

Yes, Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1/2 lb.) frozen shredded hash brown potatoes, thawed; 1 stick margarine, melted; 1/2 c. onions, chopped; 2 c. (8 oz.) Cheddar cheese, shredded; 1 (10 1/2 oz.) can cream of chicken soup or cream of celery soup; 1 (16 oz.) carton sour cream; 1/2 tsp. salt

Start your day right with this Hash Brown Potato Casserole recipe. Made with potatoes, margarine, onions and Cheddar cheese. Easy step-by-step instructi…

This Hash Brown Potato Casserole relies on simple, everyday ingredients such as margarine, melted, onions, chopped, (16 oz.) carton sour cream and salt. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pkg. (1/2 lb.) frozen shredded hash brown potatoes, thawed
1 stick margarine, melted
1/2 c. onions, chopped
2 c. (8 oz.) Cheddar cheese, shredded
1 (10 1/2 oz.) can cream of chicken soup or cream of celery soup
1 (16 oz.) carton sour cream
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Breakfast

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