How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. (1/2 lb.) frozen shredded hash brown potatoes, thawed, 1 stick margarine, melted, 1/2 c. onions, chopped, 2 c. (8 oz.) Cheddar cheese, shredded, and more.

Is Hash Brown Potato Casserole suitable as breakfast?

Yes, Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1/2 lb.) frozen shredded hash brown potatoes, thawed; 1 stick margarine, melted; 1/2 c. onions, chopped; 2 c. (8 oz.) Cheddar cheese, shredded; 1 (10 1/2 oz.) can cream of chicken soup or cream of celery soup; 1 (16 oz.) carton sour cream; 1/2 tsp. salt

Hash Brown Potato Casserole – a delicious recipe with potatoes, margarine, onions, Cheddar cheese, cream of chicken soup or cream of celery soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. (1/2 lb.) frozen shredded hash brown potatoes, thawed
1 stick margarine, melted
1/2 c. onions, chopped
2 c. (8 oz.) Cheddar cheese, shredded
1 (10 1/2 oz.) can cream of chicken soup or cream of celery soup
1 (16 oz.) carton sour cream
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Breakfast

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Hash Brown Potato Casserole

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