Chocolate Wafer Mix Pie Crust

1. 1

   Break 8 or 10 cookies into blender.

2. 2

   Process to make fine crumbs.

3. 3

   Pour crumbs into a large bowl.

4. 4

   Repeat with remaining cookies to make 8 cups crumbs.

5. 5

   Or use a rolling pin to crush cookies between 2 sheets of waxed paper or in a plastic bag.

6. 6

   Stir in sugar.

7. 7

   Pour into a 10-cup container with a tight-fitting lid.

8. 8

   Seal contaoner.

9. 9

   Label with date and contents.

10. 10

    Store in a cool, dry place.

11. 11

    Use within 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.