Quick 'N' Slick Chocolate Cake Recipe

Name: Quick 'N' Slick Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 2 c. sugar; 3/4 c. cocoa; 2 tsp. baking soda; 1 tsp. salt; 2 tsp. baking powder; 2 eggs, unbeaten; 1 c. salad oil; 2 tsp. vanilla; 1 c. sour milk or buttermilk; 1 c. lukewarm water

Servings: persons

3 c. sifted flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. salt
2 tsp. baking powder
2 eggs, unbeaten
1 c. salad oil
2 tsp. vanilla
1 c. sour milk or buttermilk
1 c. lukewarm water

1
Grease and flour 9 x 12-inch oblong pan.
2
Sift together all dry ingredients into mixing bowl.
3
Make well in center of dry ingredients; pour rest of ingredients into depression.
4
Blend slowly (low speed on electric mixer), then beat at medium speed or with rotary egg beater for 4 minutes.
5
Scrape down bowl.
6
Fill pan with batter.
7
Bake at 350u00b0 for 45 minutes.
8
Top with peanut butter frosting.

2264

kcal

Calories

122

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sifted flour, 2 c. sugar, 3/4 c. cocoa, 2 tsp. baking soda, and more.

Yes, Quick 'N' Slick Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick 'N' Slick Chocolate Cake

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