Chocolate Velvet Cheesecake Recipe

Name: Chocolate Velvet Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vanilla wafer crumbs; 1/2 c. chopped pecans; 3 Tbsp. granulated sugar; 1/2 c. Parkay margarine; 2 (8 oz.) pkg. Philadelphia cream cheese, softened; 1/2 c. packed brown sugar; 2 eggs; 16 oz. pkg. semi-sweet chocolate pieces; 2 Tbsp. milk; 1 tsp. vanilla extract; 2 c. sour cream; 2 Tbsp. granulated sugar; mint candies (garnish)

Servings: persons

1 c. vanilla wafer crumbs
1/2 c. chopped pecans
3 Tbsp. granulated sugar
1/2 c. Parkay margarine
2 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. packed brown sugar
2 eggs
16 oz. pkg. semi-sweet chocolate pieces
2 Tbsp. milk
1 tsp. vanilla extract
2 c. sour cream
2 Tbsp. granulated sugar
mint candies (garnish)

1
Combine crumbs, nuts, 3 tablespoons granulated sugar and margarine.
2
Press onto bottom of 9-inch spring-form pan.
3
Bake at 325u00b0 for 10 minutes.
4
Combine cream cheese and brown sugar, mixing at medium speed with electric mixer until well blended.
5
Add eggs, one at a time, mixing well after each.
6
Blend in chocolate, milk, and vanilla extract; pour over crust.
7
Bake at 325u00b0 for 35 minutes. Combine sour cream and 2 tablespoons granulated sugar; carefully spread over cheesecake.
8
Bake at 425u00b0 for 10 minutes.
9
Loosen cake from rim of pan.
10
Cool before removing rim of pan.
11
Chill.
12
Garnish with mint candies.

1668

kcal

Calories

102

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. vanilla wafer crumbs, 1/2 c. chopped pecans, 3 Tbsp. granulated sugar, 1/2 c. Parkay margarine, and more.

Yes, Chocolate Velvet Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Velvet Cheesecake

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