Chocolate Velvet Cake

1. 1

   Combine chocolate morsels and 1/4 cup water in saucepan.

2. 2

   Stir over low heat until melted and smooth. Remove from heat. Sift flour, soda and salt together. Set aside.

3. 3

   Combine sugar, butter and vanilla in a bowl.

4. 4

   Beat until well blended. Add eggs, one at a time, beating well after each addition. Blend in melted chocolate mixture. Stir in flour mixture alternately with 1 cup water.

5. 5

   Pour into 2 greased and floured 9-inch layer cake pans (you can use a Bundt cake pan, if desired).

6. 6

   Bake in a 375u00b0 oven for 30 to 35 minutes (may need longer if using Bundt pan).

7. 7

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.