Chocolate Velvet

1. 1

   If desired, rim the glass with chocolate: pour some ground chocolate onto a small plate.

2. 2

   Roll the outer rim edge of the champagne flute in the chocolate.

3. 3

   Pour the stout into the glass, taking care to make as little foam as possible.

4. 4

   (The best way to do this: tilt the glass and pour the beer slowly down the inside of the glass.)

5. 5

   Slowly pour Prosecco down over the back of a spoon and into the glass, layering the two alcohols for a dramatic cocktail.

6. 6

   Drink.

7. 7

   From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

* Per serving · 4 servings · Values may vary.

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