Achar Paneer Recipe

Name: Achar Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cottage cheese (cut into cubes but not thin); 1 teaspoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon onion seeds (kalounji); 1/3 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon mango powder (amchur); 1/2 teaspoon rasted cumin powder (zeera); salt; 1 teaspoon ground fennel (saunf); 1 teaspoon red chile (powder); 3 green chilies; 2 tomatoes, cut length wise; 1/2 teaspoon kasuri methi

Servings: persons

250 g cottage cheese (cut into cubes but not thin)
1 teaspoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon onion seeds (kalounji)
1/3 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon mango powder (amchur)
1/2 teaspoon rasted cumin powder (zeera)
salt
1 teaspoon ground fennel (saunf)
1 teaspoon red chile (powder)
3 green chilies
2 tomatoes, cut length wise
1/2 teaspoon kasuri methi

1
Heat oil and rotate it in pan.
2
Add mustard seeds and onion seeds on slow heat.
3
Add red chilly powder, turmeric and kasoori methi. Mix well. Add a tsp of water to prevent it from burning or sticking in the pan.
4
Add panner; cook for a minute. Add green chillies and again cook for a minute.
5
Add coriander powder, mango powder and salt. Mix well and cook for another minute.
6
Add tomato strips, roasted cumin, and fennel, mix well until sides of pan leave oil (about a minute or --don't overcook or paneer will turn hard).

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g cottage cheese (cut into cubes but not thin), 1 teaspoon oil, 1/2 teaspoon mustard seeds, 1/2 teaspoon onion seeds (kalounji), and more.

Yes, Achar Paneer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achar Paneer

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