Chocolate & Vanilla Swirl Cheesecake – a delicious recipe with chocolate sandwich, butter, cream cheese, sugar, vanilla, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees.
2
Line 13 x 9-inch baking pan with foil.
3
Mix cookie crumbs and butter and press mixture into bottom of pan.
4
Bake 10 minutes.
5
Beat cream cheese, sugar, and vanilla in large bowl on medium speed until well blended.
6
Add sour cream & mix well.
7
Add eggs, one at a time, beating on low after each addition just until blended.
8
Remove 1 cup of batter and set aside.
9
Stir melted chocolate into remaining batter in large bowl then pour into crust.
10
Top with spoonfuls of the remaining 1 cup of plain batter.
11
Cut through batters with knife for swirling effect.
12
Bake 40 minutes or until center is almost set.
13
Cool then refrigerate for at least 4 hours.
14
Lift out of pan with foil; cut and serve.
15
Refridgerate leftovers.
4422
kcal
Calories
265
g
Fat
448
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 20 chocolate sandwich style cookies, crushed, 3 tablespoons butter, melted, 4 (8 ounce) packages cream cheese, softened, 1 cup sugar, and more.
Yes, Chocolate & Vanilla Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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