How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 1 c. semi-sweet chocolate morsels, 2/3 c. sweetened condensed milk, 2 Tbsp. water, 1 tsp. vanilla, and more.

Is Chocolate Upside-Down Cake suitable as baking & desserts?

Yes, Chocolate Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Upside-Down Cake Recipe

Name: Chocolate Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. semi-sweet chocolate morsels; 2/3 c. sweetened condensed milk; 2 Tbsp. water; 1 tsp. vanilla; 1 pkg. (18 oz.) cake mix (flavor desired); 1/2 c. walnuts (large pieces)

Chocolate Upside-Down Cake – a delicious recipe with semi-sweet chocolate morsels, condensed milk, water, vanilla, cake, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. semi-sweet chocolate morsels
2/3 c. sweetened condensed milk
2 Tbsp. water
1 tsp. vanilla
1 pkg. (18 oz.) cake mix (flavor desired)
1/2 c. walnuts (large pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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