Applesauce Cake With Ginger, Raisins & Walnuts Recipe

Name: Applesauce Cake With Ginger, Raisins & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all purpose flour; 1 tsp baking soda; 2 tsp cinnamon; 1 tsp nutmeg; 1/4 tsp ground cloves; 1/2 tsp ginger; 1/4 tsp salt; 1-3/4 cup turbinado sugar; 1/4 cup Grade B maple syrup; 1 stick unsalted butter; 3 tsp dark rum; 1 large egg; 1-1/4 cups unsweetened applesauce; 1/4 cup chopped crystallized ginger; 1/3 cup golden raisins; 1/3 cup coarsley chopped walnuts, pecans, or blanched siced almonds; Confectioners sugar for dusting finished cake

Servings: persons

1-1/2 cups all purpose flour
1 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1/4 tsp ground cloves
1/2 tsp ginger
1/4 tsp salt
1-3/4 cup turbinado sugar
1/4 cup Grade B maple syrup
1 stick unsalted butter
3 tsp dark rum
1 large egg
1-1/4 cups unsweetened applesauce
1/4 cup chopped crystallized ginger
1/3 cup golden raisins
1/3 cup coarsley chopped walnuts, pecans, or blanched siced almonds
Confectioners sugar for dusting finished cake

1
["Lightly butter a 9"" springform pan and preheat oven to 350 on convect. Whisk together flour, baking soda, spices and salt in a medium bowl. In large bowl of a stand mixer, beat sugar, butter and maple syrup until well combined. Add egg and beat on medium high until pale and fluffy. Reduce speed to low and add dry ingredients, mixing until well combined. Add applesauce and rum and mix until combined well. Fold in crystallized ginger, raisins and nuts, and spread batter evenly in springform pan. Bake about 35-40 minutes, until toothpick inserted in center comes out clean. Cool 10 minutes on a rack, then removes side of pan and cool completely. Dust lightly with confectioners sugar when completely cool."]

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cups all purpose flour, 1 tsp baking soda, 2 tsp cinnamon, 1 tsp nutmeg, and more.

Yes, Applesauce Cake With Ginger, Raisins & Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake With Ginger, Raisins & Walnuts

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