How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 1 c. flour, 3/4 c. sugar, 2 Tbsp. cocoa, 2 tsp. baking powder, and more.

Is Chocolate Upside-Down Cake suitable as baking & desserts?

Yes, Chocolate Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Upside-Down Cake Recipe

Name: Chocolate Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 3/4 c. sugar; 2 Tbsp. cocoa; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 4 Tbsp. shortening; 1 tsp. vanilla; 1/2 c. nuts

Chocolate Upside-Down Cake – a delicious recipe with flour, sugar, cocoa, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
4 Tbsp. shortening
1 tsp. vanilla
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Chocolate Upside-Down Cake

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