Chocolate Tweed Cake Recipe

Name: Chocolate Tweed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1/4 lb.) butter; 1/2 c. sugar; 2 c. cake flour, sifted; 1 Tbsp. baking powder; pinch of salt; 1 c. milk; 3 (1 oz.each) sq. unsweetened baking chocolate; 2 egg whites; 1/2 c. sugar; whipped cream; 2 Tbsp. powdered sugar; 1 c. chocolate chips; 2 Tbsp. water

Servings: persons

1/2 c. (1/4 lb.) butter
1/2 c. sugar
2 c. cake flour, sifted
1 Tbsp. baking powder
pinch of salt
1 c. milk
3 (1 oz.each) sq. unsweetened baking chocolate
2 egg whites
1/2 c. sugar
whipped cream
2 Tbsp. powdered sugar
1 c. chocolate chips
2 Tbsp. water

1
Finely grate chocolate.
2
Beat egg whites until foamy.
3
Add the 1/2 cup sugar, 1 tablespoon at a time.
4
Beat until stiff.
5
Set aside.
6
Cream together thoroughly butter and sugar.
7
Sift flour, baking powder and salt together.
8
Add dry ingredients to creamed mixture alternately with milk beginning and ending with dry ingredients.
9
After each addition, beat until smooth.
10
Blend chocolate into batter.
11
Carefully fold egg white mixture into batter.
12
Pour into 3 (8-inch) round cake pans or 2 (9-inch) pans. Bake at 350u00b0 for 20 to 25 minutes until toothpick in center comes out clean.
13
Cool slightly.
14
Turn layers out of pans.
15
Cool thoroughly on wire rack.
16
Frost with whipped cream.
17
Melt chocolate chips.
18
Stir water in until smooth.
19
Drizzle over cream, letting some drip down sides.

1762

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. (1/4 lb.) butter, 1/2 c. sugar, 2 c. cake flour, sifted, 1 Tbsp. baking powder, and more.

Yes, Chocolate Tweed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tweed Cake

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