Double Decker Sweet Potato Pecan Pie Recipe

Name: Double Decker Sweet Potato Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 graham crackers, finely crushed; 1 tablespoon canola oil; 2 ½ cups steamed sweet potatoes, mashed until smooth; 1 ½ cups soymilk; ¼ cup brown sugar; ½ cup granulated sugar; ¼ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 4 organic egg whites or ½ cup Egg Beaters egg substitute; 6 organic egg whites or ¾ cup Egg Beaters egg substitute; ½ cup granulated sugar; ½ teaspoon salt; 2 tablespoons canola oil; 1 ½ cups light corn syrup; 1 cup finely chopped fresh pecan halves; 1 tablespoon vanilla extract

Servings: persons

8 graham crackers, finely crushed
1 tablespoon canola oil
2 ½ cups steamed sweet potatoes, mashed until smooth
1 ½ cups soymilk
¼ cup brown sugar
½ cup granulated sugar
¼ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
4 organic egg whites or ½ cup Egg Beaters egg substitute
6 organic egg whites or ¾ cup Egg Beaters egg substitute
½ cup granulated sugar
½ teaspoon salt
2 tablespoons canola oil
1 ½ cups light corn syrup
1 cup finely chopped fresh pecan halves
1 tablespoon vanilla extract

1
To make crust, preheat oven to 325F Lightly spray 10-inch non-stick heavy-gauge springform pan with cooking oil.
2
Mix all crust ingredients together thoroughly and press firmly into pan.
3
Bake 4-5 minutes Cool on rack.
4
To make sweet potato filling, raise oven temperature to 350F In a large bowl mix all ingredients until well-blended and completely smooth.
5
Set aside.
6
To make pecan filling, combine first 5 ingredients in large bowl and beat thoroughly until well combined.
7
Stir in pecans and vanilla.
8
Pour sweet potato filling into baked pie crust and smooth top.
9
Carefully pour pecan filling on top.
10
Bake for 1 hour to 1 hour 15 minutes, until a knife inserted into the pie comes out clean.
11
Cool on rack.

1720

kcal

Calories

103

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 graham crackers, finely crushed, 1 tablespoon canola oil, 2 ½ cups steamed sweet potatoes, mashed until smooth, 1 ½ cups soymilk, and more.

Yes, Double Decker Sweet Potato Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Decker Sweet Potato Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions