Chocolate Turtles

1. 1

   Melt caramels with cream over hot water; cool about 10 minutes.

2. 2

   Place pecan halves on wax paper in clusters of 3 (one for the head of the turtle and the other two for legs).

3. 3

   Spoon caramel mixture over the nuts, leaving tips of head and legs showing.

4. 4

   Let stand until set (about 1/2 hour).

No additional tips available.