Chocolate Turtle Torte – a delicious recipe with Pecans, Sugar, Butter, FILLING, Cream, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the crust:", "In food processor, blend pecans and sugar. Add melted butter in a steady stream until combined well. Turn out mixture into a 12"" tart pan with a removable bottom. Press to 1/8"" thickness on bottom and 3/8"" on sides. Bake at 350u00b0F for approximately 20-25 minutes or until lightly toasted. Cool.", "For the filling:", "Bring cream to a boil and pour over coarsely chopped chocolate. Mix until chocolate is melted and mixture is combined well. Pour into cooled crust and refrigerate for 3 hours or up to overnight.", "For the sauce:", "In heavy saucepan melt butter. Add sugar and cook until dark brown (not burnt). Add cream and remove from heat. Mix thoroughly until mixture turns a rich golden color.", "Drizzle caramel over slices of torte, garnish with toasted pecan pieces if desired, and serve."]
2564
kcal
Calories
211
g
Fat
162
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 3-2/3 cups Pecans, 1-1/4 cup Sugar, 7 Tablespoons Unsalted Butter, and more.
Yes, Chocolate Turtle Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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