Chilly Peanut Butter Pie

1. 1

   Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.

2. 2

   Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.

No additional tips available.